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WEEKEND BRUNCH
Appetizers
CALAMAR FRITO
16
Leche De Tigre - Jalapeños Aioli - Garlic Aioli
CEVICHE CLASICO
17
Corvina - Aji Limo - Red Onion -Lime Juice
CEVICHE DEL MERCADO
18
Corvina - Fried Calamari - Rocoto - Plantain Chips
CEVICHE MIXTO
20
Corvina - Tuna - Shrimp - Fried Calamari - Aji Amarillo
TOSTONES
14
Crispy Plantains - Short Ribs - Avocado - Rocoto Aioli
YUCAS AND TRUFFLE
12
Crispy Yucas - Aji Amarillo Sauce - Truffle Oil - Parmesan cheese
CAUSAS CROCANTES
14
Yellow Potato Causa - Shrimp - Beef - Chicken
NIKKEI WING
15
Teriyaki Glaze - Green Onion - Sesame Seeds
BURRATA AND FLATBREAD
15
Pesto - Tomato - Cucumber
ROSITA HUMMUS
11
Hummus - Botija Olives - Achiote Oil - Crispy Whole Wheat Pita
WITH BRAISED SHORT RIBS 18
Main Courses
SHAKSHOUKA
18
Roasted Eggplant - Tomatoes - Garlic - Onion - Eggs - Toasted Bread
EGG SANDWICH
15
Ciabatta Bread - Scramble Eggs - Applewood Bacon - Garlic Aioli - French fries
CHICKEN AND WAFFLES
20
Belgium Waffles - Breaded - Chicken - Aji Limo Syrup
EGG ROSITA STYLE
15
Poached Eggs - Toasted Bread - Avocado - Quinoa and Garlic - Aji Amarillo Hollandaise Sauce
HUEVOS CRIOLLOS
14
Scramble Eggs - Tomatoes - Green Onion - Mini Arepas
LOMO SALTADO
29
Rib Eye - Tomatoes - Red Onion - Scallion - Soy Sauce - Fingerling Potato - Rice
ARROZ CON MARISCOS
30
Prawns - Tuna - Mahi Mahi - Mussels - Squid - Seafood Broth - Aji Amarillo - Panka - Salsa Criolla
AJI DE GALLINA
24
Four Hours Sous Vide Breast Chicken - Aji Amarillo Sauce - Potatoes -Hard Boiled Egg - Black Oliv - Aioli Queso Fresco - Rice
STEAK & FRITES
33
Grilled Rib Eye Steak - Fried Egg - Shoestring Fries
CHAUFAS
MUSHROOM 20 AMAZONICO 27 CHICKEN 21
Fried Rice - Ginger - Scallion - Eggs - Onion - Peppers - Soy Sauce
Fried Rice - Ginger - Scallion - Eggs - Onion - Peppers - Soy Sauce
BOTTOMLESS
11:00AM TO 3:00PM
$29.99 per person
Mimosa, Bellini, Bubbles
Mimosa, Bellini, Bubbles
Food items MUST be purchased
Everyone at the table MUST order to participate
2-hour limit
Everyone at the table MUST order to participate
2-hour limit
Brunch Cocktails
BELLINI
10
Peach - Prosecco
MIMOSA
10
Orange - Prosecco
MORADA
10
Chicha Morada - Prosecco
MARACUYA
10
Passion Fruit - Prosecco
MANGO
10
Mango - Prosecco
SANGRIA
11
White or Red
APEROL SPRITZ
15
Aperol - Prosecco - Soda Water - Orange
Pisco 17
CLASSIC PISCO SOUR
Pisco - Lime Juice - Egg White
CHICHA SOUR
Pisco - Chicha Morada - Lime Juice - Egg White
ATARDECER
Pisco - Passion Fruit Puree - Lime
Maria's 15
CURATODO
Tomato Juice - Pisco - Rocoto
TRADICIONAL
Tomato Juice - Vodka - Tabasco
HAPPY HOUR
DAILY FROM 5 PM- 6PM
BAR ONLY
Appetizers
OCOPAS CALLOP
10
Ocopa Sauce - Potatoes - Peruvian Scallops - Garlic Aioli - Aji Limo
NIKKEI WINGS
10
Teriya kisauce - Green Onion - Sesame Seeds
YUCAS AND TRUFFLE
11
Crispy Yucas - Aji Amarillo Sauce - Truffle Oil - Parmesan Cheese
TOSTONES
13
Crispy Plantains - Braised Short Rib - Avocado - Rocoto Aioli
GRILLED OCTOPUS ANTICUCHERO
10
Grilled Octopus - Rocoto Adobo - Purple Potato Purée - Salsa Criolla
ROMAINE HEART
10
Grilled Romaine Heart Lettuce - Green Plantain - Croutons Lacto Fermented Cherry Tomato - Feta Cheese Shallot Dressing
SWEET PLANTAINS
8
Honey Glaze – Crema Fresca - Pistachio
MAITAKE STEAK
8
Maitake Mushroom - Panka Sauce - Garlic Aioli
ROSITA HUMMUS
9
Hummus - Botija Olives - Achiote Oil - Crispy Whole Wheat Pita
BOWLS
PESCADO A LO MACHO
14
Branzino - Calamari - Panka Pepper Sauce - Sweet Potato - Rice
AJI DE GALLINA
13
Four Hours Sous Vide Breast Chicken - Aji Amarillo Sauce - Potatoes - Hard Boiled Egg - Black Olive Aioli - Queso Fresco - Rice
LOMO SALTADO
15
Rib Eye - Tomatoes - Red Onion - Scallion - Soy Sauce - Fingerling Potato - Rice
CHEF TASTING
$95 PER PERSON
WINE PAIRING FOR
AN ADDITIONAL $65
AN ADDITIONAL $65
1st Course
SWEET PLANTAIN NIGIRI
Shiso Leaf - Sweet Plantain - White Sesame Seeds - Teriyaki Glaze
PULPO ANTICUCHERO
Potato Causa - Grilled Octopus - Salsa Anticuchera
2nd Course
BAHIA SCALLOP
Scallops - Aji Amarillo Sauce - Ossetra Caviar - Crispy Rice Paper
3rd Course
BURRATA SALAD
Burrata Cheese - Fresh Figs - Beets - Blood Orange - Frisée - Mango Vinaigrette
4th Course
GRILLED MAITAKE MUSHROOM STEAK
Marinated Maitake Mushrooms - Panka Sauce - Coconut Sauce
5th Course
RISOTTO NORTENO
Green Risotto in Adobo - Braised - Short Ribs - Chálaca Sauce
6th Course
PANNA COTTA DE LUCUMA
Caramel Sauce - Crispy Quinoa
Location
1624/b U st NW
Washington DC, 20009
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